About

WorldFoodPedia is a food encyclopedia for curious cooks. Every country page lists traditional and popular dishes with a photo and a short background, and dishes with a recipe come with tools for cooking abroad: metric and US units, a servings calculator, ingredient swaps and where to buy hard-to-find ingredients.

Dish names, origins and descriptions come from Wikidata (CC0). Background text comes from Wikipedia (CC BY-SA 4.0) and photos from Wikimedia Commons; each photo shows its author and license. Korean recipes come from the Korea Ministry of Food and Drug Safety recipe database, translated into English and with diet labels estimated by WorldFoodPedia.

Community recipes are written by our users. They are reviewed when a user posts for the first time and whenever readers report them.