Sources & licenses

Dish names, countries of origin, short descriptions and dish types: Wikidata, released under CC0 (public domain).

Dish overviews: the lead section of the matching English or Korean Wikipedia article, licensed under CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/). Pronunciation guides are removed; otherwise the text is unchanged, and each overview links to its article, where the full list of authors is available. You may reuse these overviews under the same license.

Photos: Wikimedia Commons. Each photo is used under the license its author chose (CC BY, CC BY-SA, CC0 or public domain), shown with the author and license under the photo and linked to its Commons page.

Korean recipes: the recipe database (COOKRCP01) of the Korea Ministry of Food and Drug Safety, via the Food Safety Korea open API (foodsafetykorea.go.kr), used under its terms with attribution. The English translations, unit conversions, ingredient swaps and diet labels are WorldFoodPedia’s own work. WorldFoodPedia is not affiliated with or endorsed by the Ministry.

Country flags: flag-icons (MIT License). Fonts: Fraunces (SIL Open Font License) and Pretendard (SIL Open Font License).

Community recipes and photos belong to the users who posted them.

If you find an error or believe something here infringes your rights, email contact@(domain pending) and we will fix or remove it.