Albania food | WorldFoodPedia

Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe

Tavë KosiThe national dish of Albania, baked lamb dish in sour cream

BallokumeTraditional Albanian sweet pastry

Chickpea breadChickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Turkey. Notably, instead of regular yeast, a yeast found on chickpeas is used; this yeast is mixed with flour and water and left out overnight in a warm place. The next day, the dough is cut into pieces, placed on a tray and baked. In Albania it is baked as dinner rolls.

KabuniAlbanian dessert, consists of cooked rice with raisins and meat stock