ArepaGround maize flatbread dish of Colombia and Venezuela
AjiacoSouth American soup
Wafer cookieThin type of biscuit
Ropa viejaDish of mestizo-Hispanic origin whose main ingredient is beef
ChanguaTraditional Colombian dish
AlmojábanaBread
BocadilloHispanic American confection made with guava pulp and panela
PandebonoColombian bread
CuchucoStaple food in Colombia
PolvorosaCookie from Colombia and Venezuela
Arroz atolladoArroz atollado is a Colombian dish from Cali, Colombia and the surrounding area. It is a typical dish of the Valle del Cauca department. It contains rice, chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes (patacón), hogao sauce and sausages. It is usually prepared on special occasions.
Caldo de costillaColombian broth dish
Sweet corn arepaTypical food from Colombia, Costa Rica, Ecuador and Mexico
PericoDish
MuteColombian soup
RoscónBread
Tacacho con cecina
Wine cakeCake made with wine in Colombian cuisine