Israel food
Traditional and popular dishes from Israel, with photos and background from Wikipedia and Wikimedia Commons.
21dishes
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
FalafelMiddle Eastern fried bean dish
HummusLevantine and Middle Eastern chickpea puree
MalawachIsraeli version of the Yemeni flatbread
BambaPeanut snack
Israeli saladVegetable salad made in Israel.
Shkedei marakIsraeli crouton
Bagel toastBagel sandwich common in Israel
Jerusalem mixed grillIsraeli grilled meat dish
LaffaIsraeli flatbread
BourekasFood
Halva ice creamDessert of sesame halva, tahini, eggs, cream, and sugar, topped with pistachios and silan, originating from Tel Aviv
Pesek ZmanChocolate snack
MekupeletChocolate confection made in Israel, labelled "Chocolate log" in English
TortitChocolate bar from Israel
ZivaIsraeli dish
Fatoot samnehIsraeli fried pita and egg dish
Fritas de prasaSephardic Jewish leek fritters
Israeli eggplant saladMany cuisines feature eggplant salads and appetizers.
Sabich saladSabich or sabih is a sandwich of pita or laffa bread stuffed with fried eggplant, hard-boiled eggs, chopped salad, parsley, amba and tahini sauce. It is a staple of Israeli cuisine and is based on a traditional Iraqi Jewish breakfast. It was created in Israel by Sabich Tzvi Halabi, an Iraqi Jewish immigrant, in the early 1960s, who put the ingredients, which were traditionally served separately, into a single pita.
PargiyotIsraeli skewered chicken dish