Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
TaratorCold soup
Stuffed peppersDish involving filling the cavities of a pepper with other food
PinđurRelish form
PastrmajlijaMacedonian type of pie with pieces of pastrima
Turli TavaTürlü is a Turkish casserole made of stewed vegetables that may also include stewed meat. Varieties of the dish are also found in different Balkan cuisines. In particular, it is known as turli perimesh or simply turli in Albania, tourlou in Greece, and turli tava in North Macedonia.