Photo: Sarangbombatkar, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Aam papad is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa (Odia), aamta (Assamese), amawat (Bhojpuri), maanga thera (Malayalam), mamidi tandra (Telugu), aamsotto (Bengali) and amba vadi (Marathi). Traditional aam papad is sweet, although it is available in different varieties. It can be preserved for months making it popular in the off season of mangoes.
Description: Wikipedia — Aam papad, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Aam papad
More dishes from India
View all
AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
BiryaniRice dish from the Indian subcontinent
Butter chickenIndian curry dish
ChapatiUnleavened wheat flatbread
Chicken tikka masalaIndian curry
ChutneyCondiments associated with South Asian cuisine
CurryDish whose origins are in South Asian, Southeast Asian and British cuisines
DalPulses used throughout South Asia in cooking