Photo: dbgg1979 on flickr, CC BY 2.0, Wikimedia Commons
Philippines
About this dish
Adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It is often considered the unofficial national dish in the Philippines.
Description: Wikipedia — Adobo (Filipino dish), CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Adobo
More dishes from Philippines
View all
Banana ketchupSauce made from bananas
Halo-haloFilipino dessert
Nata de cocoChewy, translucent, jelly-like food produced by the fermentation of coconut water
PandesalType of Philippine bread
SinigangFilipino sour soup
PutoType of steamed rice cake
SisigA Filipino dish that consists of pork scraps
AfritadaFilipino meat and vegetable stew