Photo: Yemisi Ogbe, CC BY-SA 4.0, Wikimedia Commons

Afang

아팡

Vegetable-based delicacy originating from South-South Nigeria, usually eaten with starch

About this dish

Afang soup is a vegetable soup made by the Ibibio people of Akwa Ibom State, Nigeria. The soup is also common to the Efik people of Cross River State. The Ibibio people of Akwa Ibom adopted this soup as part of their cultural identity. It is served at home and, sometimes at ceremonies like weddings, birthdays, burials, and festivals, mostly in the southern part of Nigeria. Afang soup is nutritious and its preparation cost is adaptable based on family needs.

Description: Wikipedia — Afang soup, CC BY-SA 4.0

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