Photo: DEKDA SAMSUDIN, CC BY-SA 4.0, Wikimedia Commons
Malaysia
About this dish
Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge. It is usually served during breakfast or teatime.
Description: Wikipedia — Apam johol, CC BY-SA 4.0
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