Photo: Habib M'henni, CC BY-SA 3.0, Wikimedia Commons
TunisiaAbout this dish
Assidat zgougou, literally Aleppo nut cream, is a Tunisian dessert often adorned with decorative patterns of pine nuts, pistachios and hazelnuts. It is prepared to celebrate the Mawlid and is made out of Aleppo pine powder, flour, milk, concentrated milk, and sugar.
Description: Wikipedia — Assidat zgougou, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
