Malaysia
About this dish
Ayam pansuh is a traditional dish among the indigenous Dayaks of West Kalimantan, Indonesia and Sarawak, Malaysia, commonly prepared by cooking chicken meat in a bamboo stalk, filled with water, seasonings and covered with tapioca leaves from the cassava plant. It is the most common traditional food often served to guests in Sarawak, especially during the ethnic festive season.
Description: Wikipedia — Ayam pansuh, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Ayam pansuh
More dishes from Malaysia
View all
Nasi gorengMalay, Javanese and Chinese Southeast Asia fried rice
Nasi lemakMalaysian rice dish cooked in coconut milk, served with sambal and side dishes.
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
KetupatMalay traditional food
Coconut jamJam made from a base of coconut milk, eggs and sugar
Hainanese chicken riceRice and chicken dish originating from Hainan island
Bak kut tehFujian Chinese dish
Ais KacangAis Kacang another variations of Air batu campur