Photo: Xemenendura, CC0, Wikimedia Commons
Spain
About this dish
Bacalao al ajoarriero (also called bacalao al ajo arriero) is a dish featuring salted cod served with a tomato sauce, accompanied by vegetables and peppers. This dish is native to Navarre, Spain. It has been known since at least 1938.
Description: Wikipedia — Bacalao al ajoarriero, CC BY-SA 4.0
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