Photo: BocaDorada, CC BY-SA 2.0, Wikimedia Commons
Spain
About this dish
Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil. This dish has been popular in Northern Spain for centuries.
Description: Wikipedia — Bacalao al pil pil, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Bacalao al pil-pil
More dishes from Spain
View all
ChurroFried-dough pastry
EmpanadaBaked or fried turnover consisting of pastry and filling
GazpachoCold soup from Spain and Portugal
MadeleineType of cake traditional from France
MarzipanConfection consisting primarily of sugar or honey and almond meal (ground almonds)
PaellaRice dish from the Valencian Community, Spain
Spanish omeletteEgg, potato and onion dish .
TapasAppetizer or snack in Spanish cuisine