Photo: Ceeseven, CC BY-SA 3.0, Wikimedia Commons
Hong Kong
About this dish
Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.
Description: Wikipedia — Baked pork chop rice, CC BY-SA 4.0
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