Photo: viviandnguyen_, CC BY-SA 2.0, Wikimedia Commons
VietnamAbout this dish
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.
Description: Wikipedia — Bánh tét, CC BY-SA 4.0
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