Photo: Wiki Farazi, CC0, Wikimedia Commons
Malaysia
About this dish
Kek batik is a type of Malaysian no-bake fridge cake dessert inspired by the Scottish tiffin, brought in the country during the British Malaya and Borneo period, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and cocoa powder. The cake is served during special occasions like the Eid al-Fitr, Christmas and other festivities.
Description: Wikipedia — Batik cake, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Batik cake
More dishes from Malaysia
View all
Nasi gorengMalay, Javanese and Chinese Southeast Asia fried rice
Nasi lemakMalaysian rice dish cooked in coconut milk, served with sambal and side dishes.
ThaliSouth and Southeast Asian-style meal made up of various dishes which are served on a platter
KetupatMalay traditional food
Coconut jamJam made from a base of coconut milk, eggs and sugar
Hainanese chicken riceRice and chicken dish originating from Hainan island
Bak kut tehFujian Chinese dish
Ais KacangAis Kacang another variations of Air batu campur