Photo: Hemal0105, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India. Bhakri is prepared using jowar or bajra, which make a coarser bread than does regular wheat chapati flour. Bhakri can be either soft or hard in texture, unlike khakhra, which is always hard.
Description: Wikipedia — Bhakri, CC BY-SA 4.0
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