Photo: Monali.mishra, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Bhindi Fry (also called okra fry, fry ochro, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying. It can be served as a side dish in accompaniment with steamed rice and dal or with chapati as a form of sabzi.
Description: Wikipedia — Bhindi fry, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Bhendi fry
More dishes from India
View all
AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
BiryaniRice dish from the Indian subcontinent
Butter chickenIndian curry dish
ChapatiUnleavened wheat flatbread
Chicken tikka masalaIndian curry
ChutneyCondiments associated with South Asian cuisine
CurryDish whose origins are in South Asian, Southeast Asian and British cuisines
DalPulses used throughout South Asia in cooking