About this dish
Big Katsu (ビッグカツ, biggu katsu) is a type of Japanese snack food. In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish surimi. Many varieties are available at convenience stores as well as snack shops, but the best-known and most popular may be the original Big Katsu from Kadō, first introduced in 1987.
Description: Wikipedia — Big Katsu, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Big Katsu
More dishes from Japan
View allDangoJapanese rice flour dumpling
DashiClass of soup and cooking stock used in Japanese cuisines
Instant noodlesNoodles sold in a precooked and dried block with flavoring
MisoFermented soybean paste
Miso soupJapanese soup flavored with miso
NattōTraditional Japanese food made from fermented soybeans
OkonomiyakiJapanese savory pancake
OnigiriJapanese rice ball