Photo: Alberto Racatumba from Spain / España, CC BY 2.0, Wikimedia Commons
About this dish
Bigos, or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine. Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.
Description: Wikipedia — Bigos, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Bigos
More dishes from Poland
View allBagelTorus-shaped bread product
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PieBaked dish made of a pastry dough casing with a filling of sweet or savoury ingredients
PierogiUnleavened stuffed bun of Central and Eastern European origin
Potato pancakeFried pancakes of grated or ground potato
Potato saladDish made from boiled potatoes
GugelhupfGerman cake
WeisswurstTraditional Bavarian sausage