Bologna sandwich

Photo: Diderot's dreams, CC BY 3.0, Wikimedia Commons

Bologna sandwich

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North American sandwich variety

About this dish

A bologna sandwich or a baloney sandwich is a sandwich – common in the United States and Canada – made from bologna sausage between slices of bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the Eastern, Midwestern, Appalachian, and Southern United States. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called a "jumbo" sandwich. In Knoxville, Tennessee, the sandwich is referred to in local slang as a "Lonsdale ham" sandwich, after the less-affluent neighborhood of Lonsdale in Knoxville.

Description: Wikipedia — Bologna sandwich, CC BY-SA 4.0

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