Photo: Biswarup Ganguly, CC BY 3.0, Wikimedia Commons
India
About this dish
Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour. It is either eaten as a savoury snack or sweetened as a dessert. In Sindh and Rajasthan, the dish is called nukti (Sindhi: نڪتي, Dhatki: نڪتي | नुक्ती). In Nepali, Bhojpuri region and Bihar it is referred to as buniya/bundiya (बुनिया/बुंदिया). In Bengal, it is called boorinda, bonde or bundiya (বুরিন্দা/বোঁদে/বুন্দিয়া).
Description: Wikipedia — Boondi, CC BY-SA 4.0
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