About this dish
Boulaghmane is a Mauritanian and Western Saharan cuisine dish that consists of toasted barley flour and sugar, which is bound together with either clarified butter, clarified camel hump fat, or a vegetable oil, along with water; the final dish is either served as a paste, or formed into balls. An unleavened and uncooked dish, it is a traditional subsistence food for desert nomads in the Western Sahara and western Mauritania, as well being a common breakfast food for suhoor on Ramadan.
Description: Wikipedia — Boulaghmane, CC BY-SA 4.0
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