Braised intestines in brown sauce

Braised intestines in brown sauce (九转大肠: nine turns of large intestine), originally called braised large intestine, is a traditional dish in Jinan City, Shandong Province. In 2020, the government designated it as a "classic" dish of Lu cuisine and "one of the most famous dishes in Shandong". It is one of the most well-known dishes of Shandong. Shandong cuisine is one of eight major traditional cuisines of China. The dish was created by the owner of Jiuhualou Restaurant in Jinan in the late 1800s. After blanching pork intestines, it will be sour, sweet, fragrant, spicy, salty, soft, tender, and with a rosy color.

Description: Wikipedia — Braised intestines in brown sauce, CC BY-SA 4.0