Photo: 08pb802, CC BY-SA 3.0, Wikimedia Commons
France
About this dish
The broyé poitevin or broyé du Poitou is a shortbread biscuit from the historic Poitou province of France and made with an unleavened dough of sugar, flour, butter and eggs. It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).
Description: Wikipedia — Broyé poitevin, CC BY-SA 4.0
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