Buddha Jumps Over the Wall

Buddha Jumps Over the Wall, also known as Buddha's Temptation or fotiaoqiang, is a Chinese recipe, a variety of shark fin soup in Fujian cuisine. This dish is known in Chinese cuisine for its rich taste and special manner of cooking. The dish's name is an allusion to the dish's ability to entice the vegetarian Buddhist monks from their temples to partake in the meat-based dish, and implies that even the strictly vegetarian Gautama Buddha would try to jump over a wall to sample it. It is high in protein and calcium. It is one of China's state banquet dishes. Concerns over the sustainability and welfare of sharks limited its consumption and led to various modified versions without the usage of shark fin as ingredient.

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