Photo: AccidentalLichens, CC BY-SA 4.0, Wikimedia Commons
Spain
About this dish
The Carolina is a typical pastry of Bilbao, Spain. It consists of a miniature pastry crust filled with custard and topped with a meringue cone. Typically, the cone has a coating of sweet egg yolk glaze and dark chocolate.
Description: Wikipedia — Carolina (pastry), CC BY-SA 4.0
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