Photo: Charles Haynes, CC BY-SA 2.0, Wikimedia Commons
VietnamAbout this dish
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
Description: Wikipedia — Chạo tôm, CC BY-SA 4.0
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