Chistorra

Chistorra is a type of fast-cure sausage from Navarre, Spain. It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content of 70–80%. The sausage is flavoured with garlic, salt and paprika, which gives it a bright-red colour. It is usually baked, fried or grilled and often accompanies other dishes, sometimes as part of tapas. The final cured product tends to be thinner than traditional chorizo or sausage, with a diameter of approximately 25 mm (1.0 in). The sausages average 40 cm (16 in) in length, though there are cases when they reach up to 1 m (3 ft 3 in) long.

Description: Wikipedia — Chistorra, CC BY-SA 4.0