Spain
About this dish
Tostón asado or cochinillo asado is a dish consisting of roast suckling pig. It is commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones, although also popular in Madrid and some places in the regions of La Mancha and Aragón. This oven dish is traditionally prepared in an earthenware pot and served hot with a crispy crust. It is recommended to combine cochinillo asado with wine.
Description: Wikipedia — Cochinillo asado, CC BY-SA 4.0
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