Photo: Popo le Chien, CC BY-SA 3.0, Wikimedia Commons
Mexico
About this dish
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula of Mexico. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.
Description: Wikipedia — Cochinita pibil, CC BY-SA 4.0
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