Photo: Tnarik, CC BY-SA 2.0, Wikimedia Commons
Spain
About this dish
Cocido madrileño is a traditional chickpea-based stew associated with the Madrid region. It is most popular during the winter. Long-cooking cocidos are thought to be derived from Sephardic adafina recipes.
Description: Wikipedia — Cocido madrileño, CC BY-SA 4.0
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