Photo: Breville USA, CC BY 2.0, Wikimedia Commons

Coq au vin

코코뱅

Traditional French chicken dish made with red wine and dark meat

About this dish

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), and coq au Champagne.

Description: Wikipedia — Coq au vin, CC BY-SA 4.0

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