Photo: A.Savin, CC BY-SA 3.0, Wikimedia Commons
RussiaAbout this dish
A coulibiac is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.
Description: Wikipedia — Coulibiac, CC BY-SA 4.0
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