Photo: LeGuyanaisPure, CC BY-SA 4.0, Wikimedia Commons
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About this dish
The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread biscuit, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.
Description: Wikipedia — Countess (biscuit), CC BY-SA 4.0
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