Photo: Iudexvivorum, CC0, Wikimedia Commons
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About this dish
Crab jujube or hoi jo is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as hoicho.
Description: Wikipedia — Crab jujube, CC BY-SA 4.0
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