Photo: https://www.flickr.com/photos/nataliemaynor/, CC BY-SA 3.0, Wikimedia Commons
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About this dish
A crab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter. It is also sometimes known as a crab fluff. They are often served in restaurants as an appetizer or side dish. They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
Description: Wikipedia — Crab puff, CC BY-SA 4.0
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