Photo: Marie-Lan Nguyen, CC BY 2.5, Wikimedia Commons
United States
About this dish
Bread flavored with cracklings is found in several cuisines: Crackling bread, in the cuisine of the Southern United States is a cornbread incorporating cracklings. Pompe aux grattons or brioche aux griaudes, in the cuisine of central France, is a bread, tart, or brioche incorporating cracklings. It is a specialty of the Bourbonnais. Pan de chicharrones, in the cuisine of Argentina and the cuisine of Uruguay, is a wheat flour bread incorporating beef cracklings and tallow.
Description: Wikipedia — Crackling bread, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Crackling bread
More dishes from United States
View all
Banana breadType of bread or cake made with bananas
Banana splitIce cream-based dessert, consisting of a banana cut in half lengthwise with scoops of ice cream, drizzled sauces, crushed nuts, and a maraschino cherry
Big MacHamburger sold by McDonald's
BliniEastern European pancake
CarbonaraPasta dish
CheeseburgerHamburger topped with cheese
Chicken nuggetChicken product made from chicken meat that is breaded or battered, then deep-fried or baked
CupcakeType of small cake