About this dish
Cream Box (クリームボックス) is a Japanese sweet bread from Kōriyama, Fukushima. Cream Box comprises thick-sliced bread, coated with a milk-flavored cream. It is sold across Kōriyama in bakeries, in the original flavor as well as variations including fruits and coffee. Several claims for the invention of Cream Box exist, but it is generally credited to have been invented by Bakery Romeo in 1976, in Koriyama City, Fukushima Prefecture.
Description: Wikipedia — Cream Box, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Cream Box
More dishes from Japan
View allDangoJapanese rice flour dumpling
DashiClass of soup and cooking stock used in Japanese cuisines
Instant noodlesNoodles sold in a precooked and dried block with flavoring
MisoFermented soybean paste
Miso soupJapanese soup flavored with miso
NattōTraditional Japanese food made from fermented soybeans
OkonomiyakiJapanese savory pancake
OnigiriJapanese rice ball