Photo: Andrea from Silver Spring, MD, USA, CC BY-SA 2.0, Wikimedia Commons
United States
About this dish
Cream of crab soup is a dish from the Eastern Shore of Maryland. It is made with lump Maryland blue crab meat, onion, whole milk and/or half and half, butter, either flour or corn starch as a thickener, and Old Bay as the main seasoning. Additional flavorings may include dry sherry, dried dill, celery salt, lemon, and black pepper. Some variations include chicken broth as well.
Description: Wikipedia — Cream of crab soup, CC BY-SA 4.0
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