Photo: Redeemer|Vodesnet, CC BY-SA 3.0, Wikimedia Commons
United States
About this dish
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
Description: Wikipedia — Cream of mushroom soup, CC BY-SA 4.0
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