Photo: David Monniaux, CC BY-SA 3.0, Wikimedia Commons
France
About this dish
A crêpe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury crêpes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in Crêpes Suzette.
Description: Wikipedia — Crêpe, CC BY-SA 4.0
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