Photo: cumi&ciki, CC BY 2.0, Wikimedia Commons
United States
Cronut
크로넛
A croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery
About this dish
The cronut is a doughnut-like viennoiserie filled with flavored cream and fried in grapeseed oil. The name is a portmanteau of "croissant" and "doughnut". It was developed and trademarked in 2013 by the French pastry chef Dominique Ansel in New York City.
Description: Wikipedia — Cronut, CC BY-SA 4.0
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