Photo: John Johnston, CC BY 2.0, Wikimedia Commons
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About this dish
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.
Description: Wikipedia — Croquembouche, CC BY-SA 4.0
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