Malaysia
About this dish
Curry mee is a spicy noodle soup associated particularly with Malaysian Chinese cuisine. It is commonly prepared with yellow noodles or rice vermicelli in a spiced coconut-milk broth and may contain ingredients such as tofu puffs, cockles, cuttlefish, prawns, chicken and pork products. The term overlaps with curry laksa in parts of Malaysia, and curry mee is also known as curry laksa in some Malaysian usage. Coconut-based laksa dishes are likewise found in Singapore, although their names, ingredients and preparation vary by region.
Description: Wikipedia — Curry mee, CC BY-SA 4.0
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