About this dish
Da jiu-jia, (Chinese: 大救駕) is a type of Chinese stir-fry that consists of Erkuai cut into thin slices before being fried with pork, egg, soy sauce, and vegetables. Da jiu-jia is commonly paired with a soup but can be eaten alone.
Description: Wikipedia — Da jiu-jia, CC BY-SA 4.0
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