Dahibara Aludam

Dahibara Aloodum is a popular street food originating from Cuttack of the state Odisha. It is a variant of Dahi vada. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is tempered with mustard seeds and curry leaves. Then adding Aludum (potato curry) and Ghuguni (pea curry) to it, topped with an assortment of spices, onions, and coriander. The dish is widely enjoyed across the state, particularly in the cities of Cuttack, Bhubaneswar, Puri, Sambalpur, Rourkela and Berhampur.

Description: Wikipedia — Dahibara Aloodum, CC BY-SA 4.0