Photo: Kureshizeck, CC BY-SA 4.0, Wikimedia Commons
India
About this dish
Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish that originated in Gujarat however also popular in Rajasthan. made by boiling wheat flour pieces in a toor dal stew. A similar preparation is called varanfal (Marathi: वरण फळ), or chakolyaa (Marathi: चकोल्या) in Marathi. In some household traditions it is made out of leftover dal.
Description: Wikipedia — Dal dhokli, CC BY-SA 4.0
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