Photo: Nachoman-au, CC BY-SA 3.0, Wikimedia Commons
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About this dish
Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. It is a bread made from wheat-based dough. Flour, salt and water, with some butter if available, is kneaded and baked in the coals of a campfire, either directly or within a camp oven.
Description: Wikipedia — Damper (food), CC BY-SA 4.0
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